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Bartending School: 10 Questions for Aspiring Bartenders

Becoming a Bartender

We all have one point seen ourselves behind the bar slinging drinks like Tom did in his famous movie role. But before we do, there are few things we must consider:

Are we ready to give up our weekends?
Is working late hours something we are comfortable with?
Are we what we call a "people person"?
Can we take orders and remain calm under pressure?
Do we deal with patrons that could become rude and rowdy?

Bartending can be a very lucrative and reward career. For others, it can be a simple sideline job while in school. Whatever it may be, bartending does require certain skills that can be taught in bartending schools and experienced in the line of fire.

A professional bartender understands both the needs of the clients and what is required to become effective during service. A bartender's quick check list:

Is my liquor inventory up to par?
Is my beer inventory properly stocked?
Are my fruits and condiments prepared?
Do I have enough ice?
Does my till have enough change?

A bartender knows what can be called the "golden hours" at which point all they do is take orders and serve drinks. To maximize the full potential, preparation is key.

Bartending School

An important part of any hospitality environment is the personnel they hire. Hospitality operators at times struggle to find the right people. In regards to hiring the right people for your bar, you may consider giving extra attention to a resume that does include a bartending school certificate or recognition.

Bartending schools are designed to teach people how to serve at the bar. They follow all the theories pertaining to the industry and then will add their personal experiences which they have lived.

Why consider a certified bartender:

Knowledge of recipes
Methodology of makes drinks is taught: beers, wines and cocktails
Proper service techniques
Importance of liquor inventory management
Enhanced customer relation

It is also a good idea to call the bartending school as both a reference in regards to the employee you are considering, but also a way to create a relationship with the school for future staffing needs. The right school with the right reference can totally aid you in getting into and succeeding in the bar industry. Also look into specialty schools to help fill niche bartending roles

Education is gold and your "liquid" assets sales will only benefit from it.

Scannabar has been in the hospitality inventory and consulting business for over 10 years and brings over 20 years of combined experiance. If you found this article helpfull and are interested in learning more please visit our blog at: http://en.scannabar.com/blog/ or if you are interested in seeing what solutions Scannabar might have to offer you visit us at: http://www.scannabar.com

Hygiene for Bartenders

Hygiene for bartenders is one of the most important things they must understand. The following are a number of standards you need to remember in regards to hygiene and safety in a bar whether at home or at work. Most bartenders might consider them common sense, but they are extremely important and must be reviewed often not only for your health, but your coworkers and even your customers! Understanding bartending hygiene can mean the difference between keeping your job or losing it. Be sure to study your state specific laws as well, since some have more stringent requirements than others.

All customers appreciate a clean, tidy, and organized bar. Wash items like cocktail shakers and strainers after you use them and between serving other drinks. Always clean your hands with soap frequently and be sure to dry them before returning to making drinks. You especially want to do so immediately following any contact with citrus garnishes. You'll avoid any small cuts opening up on the hands and will prevent the spread of bacteria and germs.

Make sure you are always protecting your hands and fingernails since they receive the most abuse on the job. Keep your nails trimmed short and for those who paint their nails, avoid the use of bright colors. You want the customer to stay focused on the surroundings instead of what's on your nails. Avoid filling a glass to the very top. This doesn't allow for the customer to move the drink and it will have your bar smelling much worse by the end of the night. It will also prevent spills and slipping.

Remember that a bartender needs to understand the importance of hygiene each and every shift. For more bartending tips head over to Bartender Mixed and check out the free bartenders guide and information.